Name: Roasted Cauliflower Parsnip Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 cup cauliflower florets; 3 cup parsnips (peeled and roughly chopped); 1 cup white onion (roughly chopped); 6 cloves garlic; 2 tablespoon olive oil; 3 cup vegetable stock; seasoning; fresh thyme; 4 tablespoon walnuts (lightly toasted)

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Soup

Preheat the oven to gas mark 4-5 or 180℃.

In a baking tray arrange cauliflower florets, parsnips, onion, and garlic.

Drizzle a good amount of olive oil and sprinkle little salt and pepper.

Let the vegetables roast for 25-30 minutes.

Once done remove from the oven and allow to cool.

Add the soup into a blender with some vegetable stock and make a puree.

Returned pureed soup to the saucepan, add the remaining vegetable stock.

Heat on medium heat and check the seasoning.

Serve in a bowl, sprinkle some toasted walnuts and black pepper.

Drizzle some olive oil or walnut oil and garnish it with thyme.

3 cup parsnips (peeled and roughly chopped)

Roasted Cauliflower Parsnip Soup

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准备好开始烹饪了吗？