Easy Coleslaw Dressing

• 份量: 5 servings
• 准备时间: 10 minutes
• 总时间: 10 minutes

配料

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

步骤

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

备注

I skip the dry mustard.

营养

• 卡路里: 224.6
• 总脂肪: 15.8
• 饱和脂肪: 2.3
• 胆固醇: 12.2
• 钠: 579.9
• 总碳水化合物: 21
• 膳食纤维: 2
• 总糖: 10.3
• 蛋白质: 1.4