Street Corn Chicken Rice Bowl

• 总时间: 18 minutes

配料

For the Chicken:

2 large chicken breasts, sliced thin

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Corn Mixture:

2 cups corn kernels (fresh, frozen, or canned, drained)

1 tablespoon butter

1/2 teaspoon smoked paprika

1/4 teaspoon chili powder

1/4 cup crumbled cotija cheese (or feta cheese)

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon lime juice

2 tablespoons chopped cilantro

For the Bowl:

2 cups cooked rice (white, brown, or cilantro-lime rice)

1/2 cup diced tomatoes

1 avocado, sliced

Extra cilantro and lime wedges for garnish

步骤

Marinate and Cook the Chicken:

In a small bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper. Rub the mixture onto both sides of the chicken slices.

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, or until fully cooked and charred in spots. Set aside to rest, then slice into strips.

Prepare the Corn Mixture:

In the same skillet, melt the butter over medium heat. Add the corn kernels, smoked paprika, and chili powder, and cook for 3-4 minutes until the corn is lightly browned.

In a mixing bowl, combine the cooked corn, cotija cheese, mayonnaise, sour cream, lime juice, and chopped cilantro. Mix until well combined.

Assemble the Rice Bowls:

Divide the cooked rice among serving bowls. Top with slices of grilled chicken, the street corn mixture, diced tomatoes, and avocado slices.

Garnish and Serve:

Garnish with additional cilantro and serve with lime wedges for extra zing. Enjoy this bold, satisfying rice bowl for lunch or dinner!

Prep Time: 10 minutes | Cooking Ti