Name: Classic Peanut Butter Blossom Cookies
Prep time: 1 h
Total time: 1 h
Yield: 36 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup creamy peanut butter; 1/2 cup butter, softened; 1 egg; 1 1/2 cups Gold Medal™ All Purpose Flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; Additional granulated sugar; About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Steph’s Foods

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.

Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

1 1/2 cups Gold Medal™ All Purpose Flour

About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped

Classic Peanut Butter Blossom Cookies

配料

步骤

营养

准备好开始烹饪了吗？