DINNER
Asian Bowl By Joe
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Eggs
Ramen noodles
Roasted Seaweed
Bouillon
Fire Mongolian oil
Soy sauce
步骤
In a medium pot filled 2/3 of the way with water put as many eggs as you would like to boil. Place ramens, a sheet of roasted seaweed shredded up and a few tablespoons of bouillon. Add soy sauce and fire Mongolian sauce to taste.
Once it has boiled 10 minutes, remove and shell eggs.
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