Malva Pudding

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 45 minutes

配料

4 large eggs

3 teaspoons grated orange zest

1½ cups (300g) sugar

¾ cup (180g) unsalted butter (at room temperature)

½ cup (120ml) apricot jam

2 cups (240g) all-purpose flour

2 teaspoons (10g) baking soda

1 teaspoon (7g) salt

1 teaspoon (5ml) vinegar

1½ cups (360ml) milk

2 cups (240ml) evaporated milk

½ cup (100g) granulated sugar

½ cup (105g) brown sugar

1 cup (240g) butter

1 teaspoon (5ml) almond extract

1 tablespoon (15ml) vanilla extract

步骤

The Cake

In a large bowl, beat eggs, orange zest, sugar, butter, and apricot jam until light and fluffy. Then, add the vinegar and milk to the egg mixture.

In another bowl, sift together the flour, baking soda, and salt.

Gradually, fold the flour mixture into the egg mixture. The mixture might be runny, but that's OK.

Pour batter into a greased cake pan. Bake at 350℉ (180℃) until a tester inserted into the center comes out clean, 25–30 minutes.

The Sauce

While the cake is baking, heat the evaporated milk, butter, sugar, almond extract, and vanilla extract in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat

Heat the evaporated milk, butter, sugar, almond and vanilla extract, in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat

Using a skewer, poke holes in the cake all the way to the bottom.

Pour the butter sauce on the cake. Serve immediately or set aside in the fridge until ready to enjoy.

营养

• 每份大小: 1 slice
• 卡路里: 628 kcal
• 总脂肪: 27 g
• 饱和脂肪: 16 g
• 胆固醇: 138 mg
• 钠: 717 mg
• 总碳水化合物: 87 g
• 总糖: 64 g
• 蛋白质: 9 g