Name: Sherry Cream Crab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons flour; 2 green onions, with about 2 inches green, thinly sliced; 1/4 cup dry sherry; 2 cups heavy whipping cream; 1 1/2 teaspoons Cajun seasoning, or Creole seasoning, or to taste; 1 tablespoon tomato paste; 4 ounces lump crabmeat; 1 teaspoon chopped fresh parsley; Salt, to taste; Freshly ground black pepper, to taste

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Recipes 2024

Melt the butter in a saucepan over low heat; stir in flour and onions. Cook, stirring, for 5 minutes.

Add the sherry to the flour mixture; gradually add the cream, stirring constantly.

Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly and thicken until the sauce coats the back of a spoon.

Stir in the crab and parsley and cook just until the crab is heated through, about 1 minute.

Taste and adjust seasonings, adding salt and pepper if necessary.

2 green onions, with about 2 inches green, thinly sliced

1 1/2 teaspoons Cajun seasoning, or Creole seasoning, or to taste

Sherry Cream Crab Sauce

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