Name: Christmas Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Salad
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons Dijon mustard; 3 tablespoons honey; 1 large lime (juice freshly squeezed); 6 oz baby spinach; 1 cup pecan halves (toasted, some of them chopped finely); 1/2 cup dried cranberries; 3 mandarin oranges (peeled and segmented); 1/3 cup goat cheese (crumbled); 1/3 cup pomegranate arils (or more)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Malkia’s Collected

Combine all salad dressing ingredients in a mason jar. Whisk well with a fork, until emulsified. Add more lime juice to taste.

I prefer to arrange the salad in individual bowls for presentation purposes.

Add spinach to each individual salad bowl. Top with the remaining salad ingredients.

Alternatively, you can combine all the salad ingredients (except pecans and pomegranate arils) in a large serving bowl, add the dressing, and toss to combine. Then, top the salad with toasted pecan halves (some of them chopped) and pomegranate arils.

1 cup pecan halves (toasted, some of them chopped finely)

3 mandarin oranges (peeled and segmented)

Christmas Salad

配料

步骤

营养

准备好开始烹饪了吗？