Name: Lemon Curd
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Cuisine: oil-free
Ingredients: 330 ml Full-fat coconut milk (1 + ⅓ cups see note 1); 100 g Caster sugar (½ cup); 120 ml Fresh lemon juice (½ cup); Zest of 1 Lemon; 6 Tablespoons Cornflour (cornstarch see note 2); 2 Tablespoons Dairy-free margarine; Vegan yellow food colouring (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Afternoon Tea

Add all of the ingredients into a saucepan and mix well before turning on the heat.

Turn up the heat to medium-high. Stir continuously until it begins to bubble and thicken. This should only take a minute or two.

When the mixture is thick enough to coat the back of a wooden spoon, remove it from the heat.

If you like smooth lemon curd, strain the mixture into a bowl to get rid of the zest. If you prefer the zest left in, just skip this step.

Leave it to cool completely then transfer into a sterilised jar.

330 ml Full-fat coconut milk (1 + ⅓ cups see note 1)

6 Tablespoons Cornflour (cornstarch see note 2)

Lemon Curd

配料

步骤

营养

准备好开始烹饪了吗？