Name: How to Bake a Fully Cooked Ham with 3 Glazes
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 3 servings
Ingredients: 1 small fully cooked ham; 1/2 cup hot pepper jelly; 1/4 cup brown sugar; 1 tbsp Dijon mustard; 1 Tbsp apple cider vinegar

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Place fully cooked ham flat side down in an oven-proof dish large enough to fit ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.

Score top of ham by making shallow cuts, 1/4" (1 cm) deep, through the outer rind both lengthwise and crosswise.

Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Add 2 Tbsp water to dish and cover with lid or foil to keep ham moist during baking.

Bake for 15-20 minutes per pound (500g).* You'll know it's hot throughout when an internal temperature reaches 140°F(60°C). Halfway through baking, baste ham by spooning the glaze around the ham over the top.

Remove the ham from oven and let rest for a few minutes before slicing.

How to Bake a Fully Cooked Ham with 3 Glazes

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