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Grandma Nancy's Cookbook

Wild Rice With Mushrooms And Almonds

8 servings

份量

10 mins

准备时间

1 hour 40 minutes

总时间

配料

8 tbsp butter

1 ⅓ cup uncooked wild rice, washed

4 tbsp slivered almonds

4 tbsp chopped onion

2 can (4 ounces) mushrooms stems and pieces

4 cup chicken broth

步骤

PRHEAT: Bake to 325 Cover and bake until all liquid is absorbed and rice is tender about 1 1/2 hours.

1. Melt butter in 10 inch skillet; cook and stir rice, almonds and onion until almonds are golden brown, about 10 minutes.

2. Stir mushrooms ( with liquid ) and chicken broth into skillet; heat to boiling. Pour rice mixture into un greased 3 quart casserole.

8 servings

份量

10 mins

准备时间

1 hour 40 minutes

总时间
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