Garlic Roasted Potatoes

• 份量: 8 servings
• 总时间: 1 hour 10 minutes

配料

3 pounds small red or white potatoes

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced garlic (6 cloves)

2 tablespoons minced fresh parsley

步骤

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

营养

• 卡路里: 181
• 总脂肪: 7g
• 饱和脂肪: 1g
• 胆固醇: 0mg
• 钠: 381mg
• 总碳水化合物: 28g
• 膳食纤维: 4g
• 总糖: 2g
• 蛋白质: 3g