Easy Instant Pot Charro Beans

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 1 hour 15 minutes

食材

4 slices bacon

4 ounces pre-cooked mild chorizo sausage, diced

1 yellow onion, diced finely

2 teaspoons cumin

1 teaspoon EACH chili powder, smoked paprika, & oregano

1/2 teaspoon Morton kosher salt, plus more to taste

6 cloves garlic, minced

1/2 - 1 small chipotle pepper, finely chopped*

2 Tablespoons adobo sauce

3 cups chicken stock or broth

1 10- ounce can diced mild tomatoes & chilies

8 ounces dry pinto beans, not rinsed or soaked

步驟

Press the “Sauté” button on the Instant Pot until the “More” setting lights up. Once the pot is hot, add the chorizo and bacon. Sauté for 5-6 minutes.

Add the onion and sauté for 6-7 minutes.

Add the cumin, chili powder, paprika, oregano, salt, garlic, chipotle, and adobo sauce. Sauté for 1-2 minutes.

Add the chicken broth and tomatoes. Scrape any brown bits off the bottom of the pot.

Stir in the pinto beans.

Seal the pot. Select “Pressure Cook” and “High Pressure” and set the timer for 30 minutes. Once the pot comes to pressure it will beep. Allow the pot to naturally release once the timer goes off. (The whole process takes about one hour.) Stir and add an additional 1/4-1/2 teaspoon of Morton kosher salt if needed.

營養

• 卡路里: 312 kcal
• 總脂肪: 12 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 6 g
• 反式脂肪: 0.02 g
• 膽固醇: 27 mg
• 鈉: 1580 mg
• 總碳水化合物: 36 g
• 膳食纖維: 8 g
• 總糖: 6 g
• 蛋白質: 16 g