Hawaiian French Toast

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

步驟

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

營養

• 卡路里: 654 kcal
• 總脂肪: 23 g
• 飽和脂肪: 13 g
• 膽固醇: 50 mg
• 鈉: 521 mg
• 總碳水化合物: 100 g
• 膳食纖維: 7 g
• 總糖: 51 g
• 蛋白質: 13 g