Best Soft Christmas Cookies

• 份量: 48
• 活動時間: 20 min
• 總時間: 35 minutes

食材

3 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups white sugar

1 cup margarine , softened

2 eggs

2 teaspoons vanilla extract

步驟

Gather all ingredients.

Sift flour, baking powder, and salt together in a medium bowl; set aside.

Beat sugar and margarine in a large bowl with an electric mixer until smooth. Wrap dough; chill in the refrigerator for 2 hours.

Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.

Wrap dough; chill in the refrigerator for 2 hours.

Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.

Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.

Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Serve and enjoy!

Source: <a href="https://www.allrecipes.com/recipe/10110/soft-christmas-cookies/">allrecipes.com</a>