Name: Baked Feta Pasta
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Dairy
Ingredients: 2 pints cherry or grape tomatoes; 2 heads garlic; Olive oil; Salt; Pepper; Crushed red pepper flakes; Oregano; Honey; 2 blocks feta; 2 boxes shell pasta; Shredded mozzarella; Breadcrumbs; Parmesan

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Preheat oven to 400°. Place 1 block feta in center of large foil plan. Around it place 1 head of garlic and half of the tomatoes. Season with salt, pepper, red pepper flakes, oregano, olive oil, and honey. Repeat for the second foil pan.

Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.

Add cooked pasta, basil, reserved pasta water, and some lemon juice to foil pans. Mix well.

Top with a layer of mozzarella cheese, breadcrumbs, and grated Parmesan.

Return to oven until cheese is golden brown. Broil if necessary.

Baked Feta Pasta

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