Honey Garlic Butter Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

1/4 cup unsalted butter (melted)

1/4 cup honey

4 cloves garlic (minced)

2 tablespoons fresh squeezed lemon juice (or 1 tablespoon white vinegar)

1/4-1/2 teaspoon salt (adjust to taste)

1 tablespoons fresh chopped parsley

步驟

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.

Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

營養

• 卡路里: 145 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 膽固醇: 15 mg
• 鈉: 152 mg
• 總碳水化合物: 19 g
• 總糖: 17 g