2 Ingredient Dough Pizza Crusts (No yeast!)

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1 3/4 cups self-rising flour (gluten-free, if needed)

1 cup Greek yogurt (See post for other options)

步驟

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

營養

• 卡路里: 197 kcal
• 總脂肪: 1 g
• 膽固醇: 3 mg
• 鈉: 19 mg
• 總碳水化合物: 38 g
• 膳食纖維: 1 g
• 蛋白質: 12 g