Korean BBQ Chicken Marinade

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

1 Cup White Sugar

1 Cup Soy Sauce

1 Cup Water

1 Teaspoon Onion Powder

1 Teaspoon Ground Ginger

1 Tablespoon Lemon Juice

4 Teaspoons Hot Chili Paste

步驟

1. Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.

2. Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

營養

• 卡路里: 83 kcal
• 總脂肪: 0 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 1268 mg
• 總碳水化合物: 20 g
• 膳食纖維: 0 g
• 總糖: 18 g
• 蛋白質: 2 g