Easy and Quick Halushki

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 pound bacon

1 onion, diced

1 (16 ounce) package egg noodles

1 head cabbage, sliced

salt and ground black pepper to taste

步驟

Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.

營養

• 卡路里: 698 kcal
• 總脂肪: 38 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 114 mg
• 鈉: 709 mg
• 總碳水化合物: 69 g
• 膳食纖維: 8 g
• 總糖: 9 g
• 蛋白質: 22 g