Cocktails
Penicillin
1 serving
份量3 minutes
活動時間3 minutes
總時間食材
2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger
步驟
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
營養
每份大小
-
卡路里
234 kcal
總脂肪
0 g
飽和脂肪
0 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
0 mg
鈉
6 mg
總碳水化合物
21 g
膳食纖維
0 g
總糖
20 g
蛋白質
0 g
1 serving
份量3 minutes
活動時間3 minutes
總時間