Cajun Cream Sauce Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

2 Tbsp. butter

2 garlic cloves, minced

1/4 cup dry white wine

1 1/2 tsp. Cajun seasoning

1/2 tsp. sweet paprika

1/2 tsp. dried oregano

1 cup heavy whipping cream

1/4 cup grated Parmesan cheese

1-2 Tbsp. fresh minced parsley

1 Tbsp. fresh lemon juice, optional

步驟

In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add wine and cook until reduced by half, about 2 minutes.

Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.

Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.

This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.

營養

• 每份大小: 1/4 cup
• 卡路里: 189
• 總脂肪: 18 g
• 飽和脂肪: 11.4 g
• 反式脂肪: 0.4 g
• 膽固醇: 52.8 mg
• 鈉: 966.7 mg
• 總碳水化合物: 2.1 g
• 膳食纖維: 0.2 g
• 總糖: 1 g
• 蛋白質: 3 g