Southwest Chicken Soup

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

1 lb. Chicken Breast, Diced

1 c. Enchilada Sauce

1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes (can be substituted for tomatoes with green chilies)

1 can (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.

10 oz. weight Frozen Corn

4 oz. weight Chopped Green Chilies (last time I doubled this because I had a large can)

1 tbsp. Ground Cumin

1 1/2 c. Chicken Stock

One onion diced

Two bell peppers diced

1/4 c. Chopped Cilantro, Plus More For Garnish

Your Favorite Garnishes, Such As Shredded Cheese, Sour Cream, Diced Avocado, Lime Wedges

步驟

In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, onion, bell peppers, and chicken stock. Set for 30 minutes or use the pressure cooker “Soup/Stew” setting.

Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.

筆記

Delicious served with chips or corn bread or tortillas

Notes for Hayley: I think it might need less than the 30 minutes based on my other recipes- I’ll need to experiment