Cherry Cheesecake Dip

• 份量: 6
• 活動時間: 10 minutes

食材

8 ounces cream cheese , softened

7 ounces marshmallow creme , (1 tub)

8 ounces Cool Whip, softened

21 ounces cherry pie filling

graham cracker , for dipping

步驟

Using a stand mixer (or a hand mixer + large bowl), beat cream cheese and marshmallow creme on medium high speed until smooth, about 7-9 minutes.

Remove bowl from mixer. Add in Cool Whip and use a spatula to gently fold ingredients together.

Pour cheesecake mixture into a wide dish (I used an 8×8 baking dish) and spread into an even layer.

Scoop cherry pie filling on top and gently spread to cover cheesecake layer.

Serve dip immediately with graham crackers or cookies for dipping.

Source: <a href="https://homemadehooplah.com/cherry-cheesecake-dip/">homemadehooplah.com</a>