Brownie Pie

• 份量: 8
• 活動時間: 5 minutes
• 總時間: 40 minutes

食材

1 refrigerated pie crust to fit 9-inch pie dish

2 eggs room temperature

1 cup white granulated sugar

1/2 cup unsalted butter melted

1 teaspoon vanilla extract

1/2 cup all purpose flour

6 tablespoons cocoa powder

2 tablespoons low fat buttermilk

1/2 teaspoon baking powder

pinch salt

vanilla ice cream

chocolate syrup

caramel syrup

步驟

Preheat the oven to 350° and grease a 9-inch pie baking dish.

Gently unroll the refrigerated pie crust and fit it into the pie dish.

Whisk together the ingredients for brownie batter in a mixing bowl until smooth. (If using nuts, chocolate chips, or caramel bits, fold it into the batter.)

Pour the batter into the pie crust and spread it evenly.

For gooier center, bake brownie pie for 33-35 minutes. For a brownie that is more done, cook for about 45 minutes.

Let the pie rest for 10-15 minutes before cutting.

Notes:

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Source: <a href="https://www.willcookforsmiles.com/brownie-pie/">willcookforsmiles.com</a>