Slow Cooker Homemade Beans

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 8 hours 20 minutes

食材

3 cups dry navy beans, soaked overnight or boiled for one hour

6 slices thick cut bacon, cut into 1 inch pieces

1 large onion, chopped

1 ½ cups ketchup

1 ½ cups water

1 cup brown sugar

¼ cup molasses

1 tablespoon dry mustard

1 tablespoon salt

步驟

Gather all ingredients.

Drain soaking liquid from beans; place them in a slow cooker.

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

營養

• 卡路里: 296 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 膽固醇: 5 mg
• 鈉: 1312 mg
• 總碳水化合物: 57 g
• 膳食纖維: 13 g
• 總糖: 23 g
• 蛋白質: 12 g