Peanut Butter Lasagna

• 份量: 12
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

36 Oreo cookies

1/3 cup butter melted

8 ounces cream cheese softened

1 cup smooth peanut butter

1 cup powdered sugar

1/4 cup milk

1 1/2 cups whipped topping such as Cool Whip

2 boxes of instant chocolate pudding 4 servings size

2 3/4 cups milk

whipped topping

1 bag of Reese’s Mini peanut butter cup

peanut butter chips

chocolate syrup optional

步驟

OREO CRUST

In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9? x13? pan or glass dish. Place in the freezer while preparing the next layer.

PEANUT BUTTER LAYER

With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.

Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.

CHOCOLATE LAYER

In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)

Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.

Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.

Source: <a href="https://www.spendwithpennies.com/chocolate-peanut-butter-lasagna/">spendwithpennies.com</a>