Best Fluffy Pancakes

• 份量: 10 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

1 ¼ cups all-purpose flour

1 tablespoon baking powder

2 tablespoons granulated sugar

½ teaspoon salt

1 large egg

1 ¼ cups whole milk (warm)

4 tablespoons unsalted butter (melted)

1 teaspoon pure vanilla extract

步驟

In a bowl, combine all of the dry ingredients (flour, baking powder, sugar, salt).

In another bowl whisk the egg with milk and melted butter. Add vanilla extract.

Pour the milk mixture into the dry ingredients and whisk lightly until just combined and remove big lumps (DO NOT overmix).

Lightly brush a skillet with a piece of butter (or use 1 tablespoon of oil instead). Then using a ¼ measuring cup spoon the batter and spread it into a circle.

Cook on the first side until bubbles appear and the edges start to look a bit dry, the bottom of the pancakes should be golden-brown (around 3 minutes). Flip and cook for another 3 minutes or until the second sides are golden brown.

Drizzle with maple or pancake syrup, add your toppings, and serve.

營養

• 卡路里: 149 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 膽固醇: 31 mg
• 鈉: 177 mg
• 總碳水化合物: 19 g
• 總糖: 4 g
• 蛋白質: 3 g