Name: LIBBY'S® Famous Pumpkin Pie
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 10 servings
Cuisine: Dessert
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk (Or substitute with equal amount Lactose-Free or Almond Cooking Milk); 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

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Staton Family Recipes

Mix sugarcinnamonsaltginger and cloves in small bowl.Beat eggs in large bowl.Stir in pumpkin and sugar-spice mixture.Gradually stir in evaporated milk.

Bake in preheated 425° F oven for 15 minutes.Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

LIBBY'S® Famous Pumpkin Pie

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