Traditional Swedish Pancakes

• 份量: 4 servings
• 總時間: 10 minutes

食材

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

步驟

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

營養

• 卡路里: 336.2
• 總脂肪: 14.1
• 飽和脂肪: 7.7
• 膽固醇: 170
• 鈉: 487.9
• 總碳水化合物: 37.7
• 膳食纖維: 1.1
• 總糖: 8.2
• 蛋白質: 14