Strawberries and Cream Bread Pudding

• 份量: 12
• 活動時間: 15 minutes
• 總時間: 1 hour

食材

12 cups day old Italian of Challah bread , about 1 pound loaf, cubed

4 cups milk , preferrably whole or 2%

4 tablespoons cornstarch

1 cup granulated sugar

1 egg*

4 tablespoons fresh lemon juice

2 teaspoons vanilla

2 1/2 to 3 cups strawberries , sliced

2 tablespoons melted butter

1/4 cup whipping cream

2 3 cups 2-3 powdered sugar

1 teaspoon vanilla

步驟

For the Bread Pudding:

Preheat oven to 350 degree F and grease a 9x13 inch baking dish.

Mix milk, cornstarch, granulated sugar, egg, juice, and vanilla together in a large bowl. Add the bread cubes and stir until all are coated.

Fold in the sliced strawberries and then pour into pan. Bake for 35-45 minutes or until lightly golden. Remove from oven and allow to cool while you make the glaze.

For the Glaze:

Place butter and whipping cream in a bowl and microwave until melted. Whisk in the powdered sugar and vanilla until smooth. Pour over the bread pudding about 10-15 minutes after coming out of the oven.

Notes:

*Bread pudding is somewhat "mushy". If you would rather have it firmer like a french toast casserole, increase the eggs to a total of 6 eggs and decrease milk to just 3 1/2 cups.

Source: <a href="https://www.garnishandglaze.com/strawberries-and-cream-bread-pudding-recipe/">garnishandglaze.com</a>