Name: Chocolate Cashew Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1¼ cups unsweetened dairy-free milk beverage; 1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed; ½ cup agave nectar or maple syrup; ½ cup cocoa powder (preferably Dutch-processed); ½ cup coconut meat or ¼ cup coconut butter; ¼ cup coconut oil, melted; ¼ to ½ teaspoon vanilla extract, to taste

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Kyle’s Kitchen

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ to ½ teaspoon vanilla extract, to taste

Chocolate Cashew Ice Cream

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步驟

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