The Best Snickerdoodle Cookie Recipe

• 份量: 24 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1 cup Unsalted Butter (softened)

1 1/2 cups Sugar

2 large Eggs

2 teaspoons Vanilla

2 3/4 cup Flour

1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon)

1/2 teaspoon Baking Soda

3/4 teaspoon Salt

1/4 cup Sugar

1 1/2 Tablespoons Cinnamon

步驟

Preheat oven to 350 degrees.

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Stir in flour, cream of tartar, baking soda, and salt, just until combined.

In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

營養

• 卡路里: 181 kcal
• 總脂肪: 6 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 4 g
• 反式脂肪: 0.002 g
• 膽固醇: 16 mg
• 鈉: 128 mg
• 總碳水化合物: 28 g
• 膳食纖維: 1 g
• 總糖: 16 g
• 蛋白質: 4 g