Cinnamon Roll Casserole

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 45 minutes

食材

1/4 cup butter

2 12.4-ounce cans refrigerated cinnamon rolls with icing

4 eggs

1/2 cup half-and-half

1 tablespoon vanilla extract

1 1/2 teaspoons ground cinnamon

1/2 cup chopped pecans or walnuts (optional)

步驟

Prep Pan Preheat oven to 350°F. Place butter in a 3-qt. rectangular baking dish and place in oven while it preheats. Remove from oven when fully melted; tilt to coat the bottom of the dish evenly.

Cut Cinnamon Rolls Meanwhile, cut each cinnamon roll into 8 even pieces (reserve icing for serving). Arrange cinnamon roll pieces in an even layer in the baking dish.

Make Custard Mixture In a medium bowl whisk together eggs, cream, vanilla, and cinnamon. Pour mixture evenly over the cinnamon roll pieces. Sprinkle evenly with chopped pecans (if using).

Bake and Serve Bake about 25 minutes or until golden brown and set in the middle. Remove from oven and let cool on a wire rack for 10 minutes. Warm icing according to package directions before drizzling over cinnamon roll casserole. Serve warm.

營養

• 每份大小: 1 (9x13-inch) casserole
• 卡路里: 281 kcal
• 總脂肪: 14 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 3 g
• 反式脂肪: 3 g
• 膽固醇: 76 mg
• 鈉: 524 mg
• 總碳水化合物: 34 g
• 膳食纖維: 1 g
• 總糖: 15 g
• 蛋白質: 5 g