Keto Peanut Butter Brownies Recipe

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

1 recipe Ultimate Keto Brownies (omit the added chocolate chips)

3/4 cup peanut butter

6 tbsp butter

1/2 tsp vanilla

1/4 tsp salt

1/2 cup Swerve Confectioners (or other powdered sweetener)

1/2 cup heavy whipping cream

3 ounces sugar-free dark chocolate chips

步驟

Brownie Base

Line a 9x9 inch metal baking pan with parchment, with an overhang for easy removal. Prepare the keto brownie batter as directed (skipping the added chocolate chips) and pour into the pan. Bake the brownies for 15 to 18 minutes and let cool in the pan.

Peanut Butter Fudge

In a medium microwave safe bowl, combine the peanut butter and butter. Melt on high until they can be stirred together. Alternatively, you can do this in a pan on the stovetop over low heat.

Stir in the vanilla and the salt, then stir in the powdered sweetener, whisking vigorously to combine. Spread over the cooled brownies and refrigerate until set, about 1 hour.

Chocolate Ganache

In a small saucepan over medium low heat, bring the cream to just a simmer. Remove from heat and add the chocolate chips. Let sit 5 minutes to melt, then whisk until smooth.

Pour the chocolate topping over the peanut butter and use an offset spatula to spread to the edges.

Return to the fridge for another 30 minutes or so to set the chocolate. Lift the brownies out by the edges of the parchment and cut into squares.

營養

• 每份大小: 1 brownie
• 卡路里: 252 kcal
• 總脂肪: 22 g
• 總碳水化合物: 6.9 g
• 膳食纖維: 2.7 g
• 蛋白質: 5.9 g