Cinnamon Apple Pear Crisp

• 份量: 8
• 活動時間: 15 minutes
• 總時間: 1 hour

食材

4 / 4 medium/large ripe pears , peeled and sliced (4–5 cups, or 500–625g, slices)*

3 / 3 medium/large apples , peeled and sliced (4–5 cups, or 500–625g, slices)*

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (31g) all-purpose flour

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (94g) all-purpose flour (spoon & leveled)

3/4 cup (150g) packed light or dark brown sugar

1 teaspoon ground cinnamon

1/2 cup (1 stick; 115g) unsalted butter , cold and cubed

1 cup (85g) old-fashioned whole rolled oats

1 cup optional: (125g) chopped pecans

步驟

Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan.

Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.

Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.

Bake for 40-45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold.

Cover leftovers and store in the refrigerator for up to 5 days.

Source: <a href="https://sallysbakingaddiction.com/cinnamon-apple-pear-crisp/#tasty-recipes-69842">sallysbakingaddiction.com</a>