Cinnamon Glazed Carrots

• 份量: 3 items
• 總時間: 15 minutes

食材

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

步驟

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

營養

• 卡路里: 104.4
• 總脂肪: 3.9
• 飽和脂肪: 2.5
• 膽固醇: 10.2
• 鈉: 93.4
• 總碳水化合物: 18.2
• 膳食纖維: 2.5
• 總糖: 15.2
• 蛋白質: 0.6