Spiced Jam Cake

• 份量: 20 servings
• 活動時間: 20 minutes
• 總時間: 2 hours 10 minutes

食材

1 cup unsalted butter (room temperature)

1 cup granulated sugar

4 large eggs

4 cups all-purpose flour

2 Tbsp cocoa powder

1 tsp baking soda

1 tsp salt

1 tsp nutmeg

1 tsp ground cloves

1 cup buttermilk

2 cups blackberry jam

1 cup peach preserves

1 cup crushed pineapples

1 cup raisins

1 cup chopped pecans

{optional} confectioner’s sugar (for dusting)

步驟

Preheat oven to 275°F.

Grease and flour a 9”x13” cake pan; line bottom of pan with parchment paper. Set pan aside.

Using an electric mixer, cream together butter and sugar until light and fluffy (~3-4 minutes on medium speed).

Add eggs two at a time, mixing after each addition until well combined.

Using a separate bowl, whisk together flour, cocoa powder, baking soda, salt, nutmeg and cloves. Add half of the dry ingredients to the butter mixture; mix on low speed until well combined.

Add buttermilk, blackberry jam, peach preserves and crushed pineapples; mix on low speed until well combined.

Add remaining flour mixture; mix on low speed until well combined.

Add raisins and pecans; stir until well combined.

Transfer cake batter into prepared pan.

Bake for 60 minutes.

Increase oven temperature to 325°F and continue baking for 45-60 more minutes, or until a toothpick inserted into center of cake comes out mostly clean.

Let cake cool in pan for 20 minutes before transferring to a wire rack until completely cool.

{Optional} Dust top of cake with confectioner’s sugar prior to serving.

營養

• 卡路里: 441 kcal
• 總脂肪: 15 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 7 g
• 反式脂肪: 1 g
• 膽固醇: 58 mg
• 鈉: 217 mg
• 總碳水化合物: 74 g
• 膳食纖維: 3 g
• 總糖: 37 g
• 蛋白質: 5 g