Chocolate Caramel Pizookie

食材

1 cup unsalted butter , softened

1 cup sugar

1/2 cup brown sugar , packed

1 tablespoon vanilla

2 large eggs

2 3/4 cup flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup milk chocolate chips

1/2 cup chocolate covered caramel candies

步驟

Preheat the oven to 350 degrees and spray a 10 inch cast iron skillet with baking spray.

Cream the butter, sugar and brown sugar on high in your stand mixer until pale and fluffy (2-3 minutes).

Add in the vanilla and eggs and combine on medium speed until fully incorporated.

Add in the flour, baking soda, and salt until just combined then fold in the chocolates.

Put half the cookie dough into your cast iron skillet, sprinkle in the chocolate covered caramels then cover with the rest of the cookie dough and bake for 20 minutes, covered with foil, then uncover and bake for an additional 10 minutes.