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To Die For Blueberry Muffins

8 servings

份量

15 minutes

活動時間

35 minutes

總時間

食材

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

1 large egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

½ cup white sugar

⅓ cup all-purpose flour

¼ cup butter, cubed

1 ½ teaspoons ground cinnamon

步驟

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

營養

每份大小

-

卡路里

381 kcal

總脂肪

16 g

飽和脂肪

5 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

39 mg

314 mg

總碳水化合物

57 g

膳食纖維

1 g

總糖

34 g

蛋白質

4 g

8 servings

份量

15 minutes

活動時間

35 minutes

總時間
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