Umami
Umami

Recipes

Cheesy Taco Soup

-

份量

-

總時間

食材

2 pounds ground beef or turkey

1/2 cup green bell pepper, finely chopped

1 jalapeño, seeded and finely chopped

1 (10 ounce) can tomatoes with green chilies, undrained

5 cups beef broth (One 32 ounce carton beef broth + 1 cup)

1 (7 ounce) can tomato paste

2 ( 4 ounce) cans diced green chilies

1 package taco seasoning

4 ounces room temp cream cheese, cut into small pieces

1/4 cup cream

步驟

Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Allow chili to simmer over medium low heat uncovered for approximately 20 minutes until the tomato juice has reduced and thickened.

Stir in the cream cheese and cream just before serving.

Brown the meat as directed, drain off any grease and transfer to a slow cooker.

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Cook on low for 6-8 hours.

Just before serving add the cream cheese and cream, stir until dissolved.

Notes

*Cream cheese: Make sure the cream cheese is room temp so it melts smoothly into the soup and does not curdle.

-

份量

-

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。