Instant Pot Ham & Bean Soup

• 份量: 6 servings
• 總時間: 1 hour 10 minutes

食材

1 package Hambeens® 15 BEAN SOUP®

1 tablespoon olive oil

1 large onion (diced)

1 cup celery (approx 2 stalks, diced)

3 carrots (diced)

1 ham bone (ham hock or 2 cups leftover ham)

1 bay leaf

4 cups chicken broth

4 cups water

14 ounces canned diced tomatoes (with juice, *see note)

步驟

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Turn the Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Add remaining ingredients including the seasoning packet except for tomatoes.

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Open the lid and remove ham bone or ham hock. Add tomatoes with juice turn onto saute and allow to simmer while picking the ham off of the bone.

Return the meat to the Instant Pot and stir and serve.

營養

• 卡路里: 416 kcal
• 總脂肪: 11 g
• 飽和脂肪: 3 g
• 膽固醇: 29 mg
• 鈉: 1266 mg
• 總碳水化合物: 52 g
• 膳食纖維: 2 g
• 總糖: 4 g
• 蛋白質: 28 g