Easy Jamaican Festival Sweet Dumplings Recipe

• 份量: 14 servings
• 活動時間: 5 minutes
• 總時間: 11 minutes

食材

1 ½ cups all-purpose flour

½ cup fine yellow cornmeal

6 Tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¾ cup milk a little less or more may be needed

Oil for deep frying*

步驟

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use your deep fryer. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

Pinch off pieces of dough and roll them into long oval shapes. Make about 12-14 dumplings.

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

Remove dough and drain off any excess grease. Serve and enjoy.

營養

• 每份大小: 1
• 卡路里: 119
• 總脂肪: 2 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 1 g
• 反式脂肪: 0 g
• 膽固醇: 1 mg
• 鈉: 179 mg
• 總碳水化合物: 23 g
• 膳食纖維: 1 g
• 總糖: 7 g
• 蛋白質: 3 g