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Shelby’s Cookbook

Mushroom Polenta

4 servings

份量

15 minutes

活動時間

1 hour

總時間

食材

1 recipe Polenta

1 recipe Sautéed Mushrooms

Chimichurri (for drizzling)

Microgreens (optional)

Roasted Chickpeas (optional, not pictured)

步驟

Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.

4 servings

份量

15 minutes

活動時間

1 hour

總時間
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