Shelby’s Cookbook
Mushroom Polenta
4 servings
份量15 minutes
活動時間1 hour
總時間食材
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
步驟
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
份量15 minutes
活動時間1 hour
總時間