Name: Cherie’s Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup ranch dressing; 2 Tbsp taco seasoning (hot or mild); 3 cups chicken (cooked, cooled and diced); 4 cups Romaine lettuce (chopped, about 1 head); 2 Roma tomatoes (diced); 1 cucumber (seeded and diced); 1 cup corn kernels (fresh or frozen); 4-5 green onions (sliced); 1 15 oz can black beans (drained and rinsed); 4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes); 1/4 cup cilantro (chopped); juice of 1/2 of a lime; 1 cup tortilla chips (crushed); jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)

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Jenny & Buck’s Recipes

In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.

In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.

Season with salt and pepper to taste. Serve immediately.

3 cups chicken (cooked, cooled and diced)

4 cups Romaine lettuce (chopped, about 1 head)

1 15 oz can black beans (drained and rinsed)

4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)

jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)

Cherie’s Salad Recipe

食材

步驟

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