Roasted Broccoli Salad

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

1 large head of roasted broccoli

1/4 cup sliced almonds, toasted

10 kalamata olives, sliced in half

1/4 cup feta or vegan feta (optional)

lemon zest from one lemon

-

Dressing

-

1 tablespoon whole grain mustard

1 tablespoon maple syrup

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon fresh/dried tarragon

1/8 teaspoon sea salt

1/8 teaspoon black pepper

1 teaspoon shallots, minced

步驟

Roast the broccoli on roasting pan in the oven with 1 tbsp olive oil, salt and pepper for 15-20 minutes on 220 C.

While broccoli is roasting, make the dressing. In...

While broccoli is roasting, make the dressing. In a bowl, whisk together whole grain mustard, maple syrup, lemon juice, olive oil, tarragon, shallot, salt and pepper.

Cut cooled broccoli into bite-sized pieces.Toss in a bowl with the kalamata olives and half of the dressing.

Transfer to a serving bowl. Top with almonds,...

Transfer to a serving bowl. Top with almonds, lemon zest and feta cheese. Drizzle on more dressing as needed. Serve at room temperature.