Easy Coleslaw Dressing

• 份量: 5 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

步驟

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

筆記

I skip the dry mustard.

營養

• 卡路里: 224.6
• 總脂肪: 15.8
• 飽和脂肪: 2.3
• 膽固醇: 12.2
• 鈉: 579.9
• 總碳水化合物: 21
• 膳食纖維: 2
• 總糖: 10.3
• 蛋白質: 1.4