Sweet and Sticky Pork Meatballs

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 pound ground pork

3 cloves fresh garlic, minced

2 teaspoon fresh ginger, minced

1 tablespoon diced shallot

1 teaspoon crushed red pepper flakes

1/4 teaspoon salt

1 tablespoon cilantro, chopped

3/4 cup coconut aminos

1 teaspoon toasted sesame oil

1 teaspoon rice wine vinegar

1 teaspoon crushed red pepper flakes

1/4 teaspoon fish sauce

juice of one lime

步驟

Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon to scoop out the pork mixture and form meatballs.

When the meatballs are formed, heat a skillet over medium heat and then add a tablespoon of avocado or coconut oil. Pan-fry the meatballs on each side for roughly 3-4 minutes until browned and cooked through.

While the meatballs are cooking, make the sweet and sticky sauce. Add all of the sauce ingredients to a small sauce pan. Bring the sauce to a boil and then reduce the heat to low and allow the sauce to simmer until it thickens and coats the back of a spoon. The sauce will thicken even more as it cools.

Add the meatballs to the sauce and stir until they are well coated. Transfer the meatballs to a serving dish and garnish them with green onions and sesame seeds. Enjoy!

營養

• 每份大小: 4 meatballs
• 卡路里: 378
• 總脂肪: 30.9 g
• 飽和脂肪: 10.2 g
• 反式脂肪: 0.1 g
• 膽固醇: 49.9 mg
• 鈉: 1509.7 mg
• 總碳水化合物: 15.6 g
• 膳食纖維: 0.4 g
• 總糖: 1.7 g
• 蛋白質: 10 g