Baked Mac and Cheese

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 5 minutes

食材

2 tablespoons butter

¼ cup finely chopped onion

2 tablespoons all-purpose flour

2 cups milk

¾ teaspoon salt

½ teaspoon dry mustard

¼ teaspoon ground black pepper

1 (8 ounce) package elbow macaroni

2 cups shredded sharp Cheddar cheese

1 (8 ounce) package processed American cheese, cut into strips

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly.

Then stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.

Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain.

Add Cheddar and American cheeses to milk mixture; stir until cheese melts.

Combine cheese sauce and macaroni in a 2-quart baking dish; mix well.

Bake in preheated oven until hot and bubbly, about 30 minutes. Let cool 10 minutes before serving.

營養

• 卡路里: 561 kcal
• 總脂肪: 33 g
• 飽和脂肪: 21 g
• 不飽和脂肪: 0 g
• 膽固醇: 100 mg
• 鈉: 1194 mg
• 總碳水化合物: 37 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 28 g