One-pot Penne and Turkey meatballs

• 份量: 4
• 活動時間: 5 min
• 總時間: 25 min

食材

1 pound lean ground turkey

½ cup plain or panko breadcrumbs

3 tablespoons grated Parmesan cheese, plus extra for garnish

¼ yellow onion, finely chopped

2 garlic cloves, minced

1 tablespoon finely chopped fresh basil, plus more for garnish

1 egg, beaten

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 (14.5-ounce) can diced tomatoes with juice

1 (14- to 15-ounce) can tomato purée or sauce

½ cup water

8 ounces uncooked penne pasta

步驟

In a medium bowl, combine the turkey, breadcrumbs, Parmesan, onion, garlic, basil, egg, salt, and pepper. Mix well.

Form 1½-inch meatballs and place on a plate.

Preheat the Instant Pot by selecting Sauté on high heat.

Once hot, coat the bottom of the pot with the oil. Add the meatballs, one at a time, in close proximity and, if possible, in one layer. Cook for 1 minute.

Add the tomatoes with juice, tomato purée or sauce, water, and pasta. Carefully push the pasta down so that it’s mostly submerged in the sauce.

Select Manual and cook at high pressure for 5 minutes.

Once cooking is complete, select Cancel and let it sit for 1 minute. Then use a quick release.

Test the pasta. If it isn’t cooked enough, select Sauté and simmer on high until the desired texture is reached.

Serve topped with more Parmesan and basil.

筆記

From "The Instant Pot® Electric Pressure Cooker Cookbook"

Cooked on 11.07.2024